The goods here are good... the service, not exactly what you expect in a patisserie. This is a hot lunch spot... everyone has to remember in Manhattan, they deal with a lot of people every day... hundreds. Customer service is ok... but the quality of the desserts was nice. I surprised my co-workers with the desserts... they loved them. The box is pretty and the desserts are just as good... but they fall short of one star because.....you almost fell like the employees want you in and out.

Great coffee. The croissants are fantastic. Lines move quickly so don't fret. It's conveniently located next to the subway so it's ideal for a grab and go.

The only place I the USA where I have found an attempt at the le Frasier cake & even better that they were almost able to replicate it. I first tasted one at Angelina's in Paris & have been hooked since then! Here they get all the flavors & textures and it turns out to be a delicious treat! It is as good as it gets & I am glad I found a place that makes it. I also tried the jamaican rum cake & it was loaded with rum, it was almost too much but it was still a hit for me. There are plenty of other treats to try & they all look equally delicious!

Commuting into the city on a weekly basis for interviews, I'm becoming a bit of a Grand Central food offerings connoisseur. The pastries and coffee here were quality, and they have various cakes, etc. too in case you planned poorly and happen to need a cake for something. This place was busy and they move fast, though, so you'd better be ready with your order. I tried the apple almond tart and a cafe mocha, both of which I enjoyed. I just wish they were located in the main food court area closer to seating.

This location is teeny weeny, and only has baked goods. But what if I want a Croque Monsieur, sir? No matter, because they have plenty of sweets to tide me over. And with the hustle and bustle of Grand Central foot traffic, I can't see anyone wanting to spend more than 5 minutes in this tiny shop, as they get a lot of spillover patrons rushing through for a pastry and coffee. Get the Almondine, which is so buttery and sweet! It has a sticky lacquered glaze mixed with sliced almonds, that sit atop a light buttery cake. If you like French madeleines, you'd love these, and I so happen to LOOOVE madeleines. Apple Almond Crumble is quite crumbly indeed and powdery sweet, with nice apple fillings. I'm also a fan of their macarons, which are large but still soft and chewy, with a crisp outer shell. They're not too sweet and have a nice almond aftertaste. Pistachio, chocolate, hazelnut, raspberry are all great flavors. I haven't gotten one that's a dud yet, so that's a plus. FP is a great pit stop to grab a few items after hopping off or before hopping on the subway or Metro-North. You'll be the envy of every straphanger!

Well, seems like even after a few years, this place is still not getting a whole lotta love! All I can say is that since I started working in the area, this place has been a pretty solid daily stop for coffee and an occasional morning pastry. I've tried their blueberry muffins, linzer cookies, chocolate croissants, and napoleons, and all these pastries have been great! Their madeleines are a hit or miss - sometimes they don't taste insanely fresh, but at least they seem to be made correctly. I've tried some other bakeries/coffee shops in the area and their pastries and coffee aren't always so hot either, while the price is comparable. The way they bake is pretty authentic to French-style pastries. I had the chance to try their Galettes des Rois and Yule logs over the holidays and found those to be very well-made! I've never experienced any service issues and I love how I can get a smaller cup of coffee here for less than $2 (I don't usually finish a small anyway). Overall, I wouldn't make a special trip to come here, but for me it's been a pretty reliable stop for coffee and pastries on the way to work!

We were walking around this area and happened to step into this cute little bakery! Mmm all pastries looked soo good! The place itself is very elegant and cute especially with the green stripes decor and bags. The bakery was fairly empty probably because it was late afternoon-ish. We just got a tiramisu to share for an after dinner dessert. It was delicious, rich and creamy like a good tiramisu should be! Service was fast and friendly.

Financier Patisserie became an instant favorite spot of mine, ever since I started working here about a year and a half here. I was always so attracted to the bright green décor. Their cake in the display window always look delicious and ready to be picked up by anyone at any given time. Not to mention, many cakes were bought here for my office birthday celebrations. It is conveniently located within the terminal for commuters, too! I am a fan of their fresh coffee and baked goods in the morning. Every cup of coffee you purchase, you get a mini madeleine. It is a very nice treat to have. Great black coffee with a sweet little treat to go with it. Croissants are so buttery and flakey here. My favorite is the almond croissant which has a nice flakey exterior and smooth almond paste inside. Cookies here are also super soft and chewy texture. Freshly baked every morning and sells out before the afternoon rush hour! I arrive at the terminal usually by 7:15 am every morning and there is a line formed within this small shop but it goes super quick. They always have someone behind the counter to take your pastry and coffee orders. By the time you reach the cashier, all you need to do pay. Super friendly and efficient customer service!